Earlyrise Baking Co is looking for a full-time Apprentice Baker to assist in baking the products that make up the Earlyrise family of products from Bloom, Boundary Road, Today’s and Brioche Boundary Road. Reporting to the Bread Department - Production Manager, you will use your extensive experience to weigh, manufacture and bake our delicious and freshly baked loaves from fresh soft white, multigrain, wholemeal and fruit loaf to brioche, sourdough, cobs and baguettes. ABOUT THE ROLE In your role as an Apprentice Baker, your key responsibilities for the role include but are not limited to: Weigh, prepare and bake the Earlyrise family of products. Through use of manual and/or automatic machines shape and mould rolls, sourdough loaves, cobs, baguettes etc. Read and interpret recipes, measure ingredients and record information. Ensuring ingredients are tagged, date-labelled, covered, stored, and rotated effectively as per food safety standards. Perform general cleaning to maintain a safe and hygienic work environment. Ensure that Good Manufacturing Practices (GMP) and Food Safety procedures are followed. ABOUT YOU The perfect Apprentice Baker will have a genuine passion for food and hold a special combo of the right skills and attitude: You will complete a Certificate III in Baking. It may get hot working in and around ovens, but you remain cool, calm and collected – when things are busy it doesn’t get you down because you can easily prioritise to make sure everything gets done. You are flexible with your availability. To ensure communities receive the freshest products daily we operate across a seven (7) day rotating roster. BENEFITS OF WORKING WITH EARLYRISE BAKING CO Set roster across morning or day shift – no night baking Receive a Baking toolkit to take home and hone your skills Discount on all Earlyrise Baking Co products Career Progression and Development Service Awards and Recognition Christmas Party and Social Events Family Owned and Operated Australian Business - Work with the Owners ABOUT EARLYRISE BAKING CO The Stevenson Brothers – Bill, Rob and John are proud to be regional country bakers and remain committed to providing regional communities with the freshest products daily. Yes, we’re traditional, but we’ve always got our eyes on the future. The next generation are now moulding their careers within the family baking business Our mission is simple: to ensure our local communities can always buy fresh bakery products made close to home from mostly local ingredients. Our company is committed to servicing our customers and our community, sustainably growing and employing locals. This ensures Earlyrise's commitment to the growth and development of regional NSW whilst remaining true to our core values of quality and service. Our goal is to attract, develop, motivate, reward and retain the best people in the industry. If you are looking for a long-term opportunity with a growing business, then this is the role for you. To be eligible for an apprenticeship or traineeship you must be an Australian Citizen, Permanent Resident or have full working rights. 1 February, 2024 Closes in 27 days (29/02/2024) Food & Wine Processing Dubbo, New South Wales